How To Lose Weight - The Ultimate Weight Loss Guide. This is it, folks. This is the first, last and only weight loss article you will EVER need to read. Only, this is much more than an article. This, my friends, is a guide. In fact, it's the ultimate weight loss guide. It's a collection of every single thing you will ever need to know about losing weight. Every helpful tip, every useful fact.. Below you will be taken through every aspect of weight loss that you could possibly imagine. From diet and nutrition to exercise and fitness. From counting calories to burning calories. From supplements and products, to myths, lies and unsafe methods. Everything you need in order to never have weight to lose in the first place is here. Everything you need to prevent yourself from failing to lose weight is here. It is quite simply the ultimate guide to all things weight loss. However, I will mention that this guide is meant to be read from beginning to end without skipping over anything. Take my word for it, everything will be extremely easy to understand if you go through it in the order it was written. This is literally everything you need to know, so you might as well read it the way it was meant to be read. You'll be happy you did. All the tips, all the articles, all the methods.. Here now, is that fact. Your body requires a certain number of calories per day in order to maintain your current weight. 99% of your fitness and nutrition questions can be answered here. Discover the simple truths on burning fat, building muscle, and being healthy. I had intended to write about something different today, had it not been for this new and exciting study that came out a few days ago. The study, named "Training in. Want to get a Ripped and Cut body as fast as you can naturally? Here's how bodybuilders, fitness models, and actors get ripped and cut muscles and abs. How to understand your body type, and how it effects the way you plan your fat loss nutrition and training. What macronutrients are, and the role they play in fat loss. A FREE guide to diet, nutrition and healthy eating. From calories, protein, carbs and fat to sodium, fiber and cholesterol. Learn how to set up your own healthy diet. How Much Carbohydrate, Protein and Fat You Need To Stay Lean, Stay Sexy and Perform Like A Beast. Low Carb Beer Beer Calories & Carbs for Major Brands of Alcoholic Beverages The GDNF database contains the calorie and carbs for all the major brands and types of. October 29, 2013; blog / Health & Wellness; 614 Comments; 36; Confused about carbs and how they fit into carb cycling? Confused about how to lose fat? Learn the TRUTH about fat loss once and for all and start losing body fat today. This is known as your calorie maintenance level. It's the number of calories required by your body to do everything it needs to do (intense exercise, brushing your teeth, pumping blood, keeping organs functioning properly, etc.). Calories are what our bodies use for energy, so in order to do what needs to be done, a certain number of calories are needed. If we end up consuming exactly the same number of calories that our bodies need each day, our weight would remain exactly the same. For example, if your calorie maintenance level was 2. All of the calories you take in would end up getting used (or . This is how you maintain your weight, by giving your body only the calories that it needs. So, for example, if your maintenance level was 2. You are giving your body more calories than it would end up burning. This is what causes weight gain. This is what causes weight loss. Sticking with the same example as before, if your daily maintenance level is 2. Consume more calories than your body needs/burns and you gain weight. And last but not least.. It is the one fact that practically all tips, hacks, methods and diets are based on.. Knowing and understanding it is the key. Just in case any of above was confusing, this article will most likely clear it all up. If your body needs 2. Doing this consistently will cause weight loss. As I mentioned before, your daily calorie maintenance level is the number of calories that your body burns per day. So, for example, if your daily maintenance level is 2. Because all 2. 50. There is no surplus and there is no deficit. A caloric deficit = weight loss. If you then burn an additional 5. Just like the deficit created if you consumed 5. Studies have shown that people who utilize both diet and exercise were more often able to maintain their weight loss long term than those who did one or the other. Doing both is also more beneficial from a general health standpoint as well. If you're the type of person who just wants a clear- cut answer, here it comes.. This can be done through diet, exercise, or for best results, both. The next thing you'll need to know is what your daily calorie maintenance level actually is. Your BMR is the number of calories that your body burns at rest to do all of the things it needs to do to keep you alive and functioning properly. Your activity level is also factored in to estimate how many other calories you burn per day in addition to your BMR. The answer given is the total of the two and should be, for most people, a pretty close estimate of your daily calorie maintenance level. Good, because that's what we're about to do. Now that you have a good estimate of your daily calorie maintenance level, it's time for the fun part. Let's call this first part . To do this, it's going to require a fairly simple 3 step experiment.. Be as consistent as you can. If your maintenance level was 2. Just get as close to 2. Of course, if a food lists the calorie content right there on the package, you can just use that instead.). Do this for a week or two (or three). Here's how: The One Fact Adjustment. Did you end up maintaining your weight? To lose weight, start consuming 5. If your maintenance level was 3. Whatever it was, subtract about 5. Doing so will put you in a caloric deficit (you'll be 5. One Fact is happening. Translation: Weight loss will now happen. Weight loss will still happen. Whether the estimated maintenance level was too high or you just miscalculated the number of calories you consumed, it doesn't really matter. Just start consuming 5. The One Fact Experiment all over again with this new amount. If you maintained weight, you would follow the above instructions. If you lost weight, you would follow the instructions below.). Did you end up losing weight at the rate of about 1- 2 pounds per week? The One Fact is happening, and weight loss is happening at the ideal expert- recommended rate. A pound or two lost per week is perfect. Continue consuming this number of calories every day from this point on. If you fit into that category and are losing weight at this speed, you can probably ignore this. However, to play it safe, you can definitely still follow the instructions below anyway. There is a simple solution. Depending on what your weight does this time, follow the necessary One Fact Adjustment instructions. The above method uses just diet to get it done. This is a perfectly fine way to do it. However, it could get done just the same with exercise (albeit, a bit tougher). To do that, you'd just have to burn 5. For example, you could consume 2. AND burn 2. 50 more calories per day. A 5. 00 calorie deficit is still made. This method will cause weight loss at the rate of about 1 pound per week (more on that below). Then, I'd recommend adding in a few days of exercise per week on top of that. This will most likely result in close to a second pound lost per week. This means the combination of the two will result in 2 pounds lost per week, which is absolutely perfect from both a weight loss stand point and an overall health stand point. It is in my opinion and the opinion of most qualified experts the ideal way to lose weight. You want to lose weight faster than that. We all wish we could drop 2. Not only that, but attempting to lose weight faster than the above recommendation can actually be quite harmful to your health. The human body was just not designed for . At this point it will actually start to KEEP body fat as a precaution. If you go on some stupid unsafe starvation diet, your body's only real instinct is survival, and one of the first things your body may do in this situation is keep your body fat and burn muscle for energy instead. As you can imagine, this would not be a good thing. Health risks aside, studies have also shown that people who lose weight too quickly were MUCH more likely to regain it all back. That may not sound like much, but if you really think about it, it is. Do it consistently for a year, and you could lose 5. Do it for a month and you could lose 4- 8 pounds. It may not be as fast as you wish it could, but long term.. What makes being 5. Well, now that you understand what the ideal weight loss rate is, this is going to make a ton of sense. What that means is, for every 3. GAIN 1 pound of fat. At the same time, it also means that for every 3. LOSE 1 pound of fat. If you consume 5. One Fact), you will end up creating a 3. And, since the ideal weight loss rate is 1- 2 pounds per week, this would put you right within range. Add some exercise in as well, and it will bring you closer to the higher end of that range. Making small, gradual adjustments to your calorie intake is the safest way to do it and the way it should always be done. This is another reason why the One Fact Adjustments call for 5. This is all for one purpose and one purpose only.. Not too slow, not too fast. Goldie Locks would be proud. Take a breath, stretch your legs, whatever. You just learned everything you need to know about weight loss. What follows from this point on is information you'll most likely either want to know, or definitely should know. Let's start with what foods you should and should not be eating.. This information isn't as much beneficial for weight loss as it is for general health purposes. See, technically, as long as the One Fact is happening (a caloric deficit), most people will lose weight no matter where their calories are coming from. That's just how it works. And, there is a lot more to your health than just your body weight. You can reach your goal weight and still be unhealthy because of the things you are and are not eating. Let's start off with what you should NOT be eating. Unless you've been living under a rock, you're really not going to be too surprised by what shows up.. They are. Foods containing any trans fat. Foods high in saturated fat. Foods high in sodium. Foods high in sugar. The thing they all have in common (besides tasting yummy) is that they are all quick and convenient. As if being the most common sources of the extra calories people consume wasn't enough reason to avoid them, there is a ton of scientific and medical research clearly showing a variety of health risks associated with diets high in these types of foods. Avoid it all as completely as possible. I personally never touch this stuff, and it is my opinion that most people would be better off (both for health and weight loss purposes) if they did the same. For now though, just know that this is the stuff NOT to eat. Risks of Eating a Low- Fat Diet. The all- or- nothing mentality prevails in our society. Here at Spark. People though, we know better. Moderation is our mantra, and we repeat it so often that most of us understand the importance of applying it to exercise, eating and setting goals. Still, there's one thing that many of us fear so much that we forgo moderation and head to extremes: fat. The residual effects of the low- fat craze of the 1. Being conscious of your dietary fat intake is definitely a good thing, especially when you're trying to reduce your risk of heart disease or lose weight. But if you take it too far, you could be putting your health in jeopardy. So how much fat do you need? For healthy adults, the Dietary Guidelines for Americans recommend 2. Both Spark. People and the American Heart Association take a middle of the road approach, advocating a 3. Use the following chart (or refer to your Spark. Diet plan) to see your estimated daily fat recommendations based on these ranges. Recommended Daily Fat Intake Based on Calorie Needs. Daily Calories. Ideal Fat Intake*Too Low^Too High+. Less than 2. 0% of daily calories+Greater than 3. Lower fat isn't necessarily better. Regularly consuming fewer than 2. A diet too high in fat (see . Here are six health risks you're taking when you restrict your fat intake too far. Poor Vitamin Absorption. Eating a diet too low in fat can interfere with the absorption of the fat- soluble vitamins A, D, E and K. Because these nutrients are fat soluble, your body needs dietary fat to utilize them. These vitamins are stored mostly in the liver and fat tissue and are important in bodily functions such as growth, immunity, cell repair and blood clotting. If you're not eating enough fat to bring these vitamins into your body, they will be excreted, and you may be at risk for a vitamin deficiency. Depression. A diet that's too low in fat—especially essential fatty acids, which your body can only get from food—might hurt your mental health. Both omega- 3s and omega- 6s play roles in mood and behavior. They are the precursor to many hormones and chemicals produced in the brain. One study published in the Journal of Affective Disorders has linked low and abnormal essential fatty acid intake to depressive symptoms. Other research shows that, because fatty acids help to insulate nerve cells in the brain, allowing these nerve cells to better communicate with one another. People who are deficient in omega- 3s may suffer from bipolar disorder, schizophrenia, eating disorders, and ADHD. Increased Cancer Risk. Colon, breast, and prostate cancers have all been correlated with low intakes of essential fatty acids. Research has shown that a high intake of omega- 3s slows prostate tumor and cancer cell growth, too. If your diet lacks healthy fats, you could be increasing your risk of cancer. High Cholesterol and Heart Disease. Low- fat diets also play a role in cholesterol levels and heart disease. When your diet is too low in fat, your body's level of HDL (the . This is problematic because you want your HDL level to be high to help protect against heart disease. When those ratios are out of balance—and when your LDL (. Essential fatty acids, especially Omega- 3s, can elevate HDL, improve cholesterol levels and protect the heart. Imbalance of Nutrients—Especially Carbs. If you're not eating enough fat, then you're likely getting too much of other things, namely carbs and/or protein. This affects the overall balance of your diet, which could lead to health problems. A carbohydrate- rich diet can inflate appetite and girth and increases your chances of developing type 2 diabetes. On the flip side, a high- protein diet taxes the kidneys and liver and can lead to osteoporosis. Both cases can result in nutrient deficiencies. The key is to balance all three macronutrients—fat, carbs and protein—to ensure optimal nutrition and disease prevention (more on that below). Overeating. If you're always choosing low- fat or fat- free foods at the grocery store, you could be shortchanging your weight- loss efforts. Many of these processed foods contain added sugars to enhance taste; often they're similar in calories to the original full- fat product. Research has shown that people tend to believe these foods are . Plus, fat helps carry flavor in our foods. It leads to fullness and satiety, which means you can get by longer on a meal or snack that provides fat without feeling the need to eat again soon. When that fat is missing, your appetite may get the best of you. Considering the health risks of not eating enough fat, it is definitely important to include enough in your diet daily. However, not all fats are created equal. Foods such as avocados, canola and olive oil, almonds, tuna, salmon and flaxseed are all excellent sources of healthy fats. High- fat meats and dairy products, trans fats (hydrogenated oils), and saturated fats should be limited. To learn more about the best and worst fats for your diet, refer to the following Spark. People articles: Fats that Fight Cholesterol. The Mega Benefits of Omega- 3s. Reference Guide for Fats. Translating Those Trans Fats. Just as eating too few calories can hurt your weight- loss efforts, a diet too low in fat can hurt your health, too. Enjoy a moderate amount of fat daily with the peace of mind that you are protecting your heart, brain and your body with every bite. Selected Sources. Maes, Michael, et al. Fatty acid composition in major depression: decreased . Journal of Affective Disorders. Fat 1. 01. The American Heart Association. The American Heart Association (accessed September 1. This article has been reviewed and approved by Spark. People nutrition experts, Becky Hand, Licensed and Registered Dietitian, and Tanya Jolliffe, healthy eating expert. Expert Fat Loss Guide: Learn How To Lose Fat. Too many people view fat loss like it is a secret VIP party that requires you to do or say the right thing to get invited. In one sense this is true. Those that are lean understand what must be done to lose fat without gimmicks or quick fixes. Fat loss is a biological process that does not need to be shrouded in mystery. It is not as easy as some of the gimmicks would have you believe but an understanding of the processes that lead to fat loss will allow you to make the correct decisions to get you where you want to be. This guide contains everything you need to achieve real, dependable fat loss. There are no quick fixes here. This is only for those that are willing to put in the work and reap the benefits of that work. So read up, because this is your formal invitation to the party. Setting Goals. Before you even get started on a fat loss plan the first thing you want to do is to set goals for yourself. This goal could be to lose 3. Whether your goal is to lose a certain number of pounds or to just achieve a certain look you will need to set a reasonable time frame to achieve this. If you do not set a time frame there will be no sense of urgency when trying to make progress. Rate of Progress. When it comes to the rate at which progress can be made fat loss is far different from muscle growth. Whereas building muscle is a slow process, fat loss can take place at a pretty rapid pace. We have all seen the commercials that promise to help you lose 1. While it is entirely possible to lose huge amounts of weight in short periods of time, this is not what we are aiming for. Losing weight too quickly will lead to muscle loss. Losing muscle on a fat loss plan will only result in a lower metabolism, a less attractive physique, compromised health, and ultimately a higher chance that the weight lost will be put back on. On any fat loss plan you should strive to lose 1- 2 lbs. This rate of loss will ensure that all weight losses will be fat and not muscle tissue. This will also make sure that progress will continue without a metabolism stall. Individualized Approach. One common theme you will see as you read this guide is that fat loss is best maximized with an individual approach. To get the best possible results a cookie cutter plan will not do. Many things must be taken into account when putting together an effective plan. This guide will show you how to make adjustments based on your individual body type. Definitions and Common Terms. Calories - Calories are a unit of measurement used to describe how much energy value is in food. Excess calories that are not used as energy are stored as fatty tissue within the body. Micronutrients - Micronutrients are nutrients that the body only needs in trace amounts. Examples of micronutrients are most vitamins and minerals. Amino Acids - Amino acids are the compounds that make up proteins. They are commonly referred to as the building blocks of protein. Different types of proteins vary in the types and amounts of amino acids that they contain. Glycogen - Glycogen is carbohydrate stored within the human body. When carbohydrates are ingested they are stored within muscle tissue and liver as glycogen. Glycogen is a primary energy source for the body. Metabolic Rate - Metabolic rate refers to the rate at which a person's body uses energy. A higher metabolic rate will use energy more quickly, leading to a leaner physique. Protein Synthesis - The process through which amino acids are arranged into proteins. Protein synthesis is the process of muscle growth. Anabolic (Anabolism) - Anabolic is the state of muscle growth. If you are building muscle you are in an anabolic state. Catabolic (Catabolism) - Catabolic is the state of muscle breakdown. If you are losing muscle you are in a catabolic state. Aerobic - Aerobic exercise is exercise that requires the presence of oxygen. Anaerobic - Anaerobic exercise is exercise that does not require the presence of oxygen. Substrate - A substrate is any material or substance upon which an enzyme acts. Determining Your Body Type. Role of Body Type in Fat Loss. When trying to lose fat body type is very important to both diet and training. Different body types will require varying levels of calories, macronutrients, and training volumes. Before you can determine how much to eat and how much to train you must know your body type. Image courtesy of Govt. Ectomorphs (or ectos for short) are categorized by one word, THIN. The bone structure of an ectomorph is very narrow. This means that ectos usually have a small rib cage, narrow shoulders, and long thinner limbs. An ectomorph will struggle to add both muscle and fat, so adding body weight is usually a slow process. Even though ectomorphs will have difficulty getting bigger and stronger their typically fast metabolisms give them a huge advantage when trying to get lean. When trying to get lean muscle loss will always be a concern for the ectomorph. Mesomorph. Mesomorphs (or mesos for short) are the genetic lottery winners. They are typically athletic looking even with little to no training. Mesomorphs usually have wide shoulders and somewhat thinner waists. One of the main characteristics of a mesomorph is that they add muscle AND lose fat easily. Although mesomorphs have genetic advantages they are not immune to getting out of shape. If they wish to maintain or improve their physiques, a proper training routine and diet must be employed. Endomorph. Endomorphs (or endos for short) are somewhat the opposite of an ectomorph. They have a wide bone structure. This means that an endo’s rib cage, shoulders, and waist are usually wide. An endomorph will gain both muscle and fat very easily. Because of this most endomorphs struggle to maintain a lean physique. Although it is harder for an endomorph to get lean, it is not impossible. Also, their body’s ability to add and maintain muscle tissue gives them a big advantage when losing fat. Calories and the Macronutrients. The three macronutrients are protein, carbohydrates, and fat. Get to know them well. The ins and outs of these nutrients are vital to losing fat. Each of these serves a particular function within the body, so it is essential that they be supplied in the correct amounts. Body type also plays a huge role in how your body reacts to these nutrients as well. Different body types will have different recommendations for each nutrient and calorie intake. Calories. Most people are familiar with calories but few know exactly what they are. Calories are units of measure assigned to foods to show how much energy it contains. Your body expends a certain number of calories as energy everyday. If you consume more calories than you expend, the excess will be stored as body fat. If you consume less than you expend everyday your body will have to use stored body fat to meet energy needs. Proteins, fats, and carbohydrates all have calories. One gram of protein contains 4 calories, one gram of fat contains 9 calories, and one gram of carbohydrate contains 4 calories. These are the calorie recommendations based on each particular body type. Ectomorph - Body weight x 1. Mesomorph - Body weight x 1. Endomorph - Body weight x 1. This is not the whole story though. Not all calories are created equal. Calories consumed from protein, carbs, and fat will not all be processed the same way within the body. Keep reading to find out why. Protein. Proteins are unbelievably important molecules to the human body. Different proteins have different functions depending on the type. Some are used as contractile proteins which allow muscles to contract and lift weight. Other proteins are enzymes that cause chemical reactions within the body, and some proteins can be used for energy. On any fat loss plan protein is absolutely essential to maintaining muscle tissue. When protein is ingested the body breaks it down into amino acids and sends it into the bloodstream. Once these amino acids are in the bloodstream they will be taken up by cells within the body. The body prefers to use protein for storage as muscle tissue rather than to use it for energy. Proteins can be broken down and used for energy if the body needs it though. This process of synthesizing glucose is called glucogenesis. Glucogenesis as a result of protein breakdown is not preferred when trying to maintain muscle mass. Not only does this process result in the breakdown of muscle tissue but protein also yields less energy per unit than carbohydrates or fat. So protein is best used as a substrate or building block of sorts, rather than being used for energy. Fat is the most energy dense nutrient. Whereas protein and carbs both contain 4 calories per gram, fat contains 9 calories per gram. The downside to fat is that it is easily stored as adipose tissue (fat). An important function of fat is its role in the production of testosterone. One thing must be understood about a fat loss diet: testosterone will be lower when calories are restricted. This is just a natural response. The body senses that energy is in short supply and decides that less energy can be “spent” on muscle growth. Fat acids are a substrate for cholesterol, meaning that fatty acids must be available to create cholesterol. This is important because cholesterol is eventually converted to testosterone. If fat intake is too low there will not be enough fatty acids available for optimal testosterone productions. This will lead to an even lower level of testosterone. When on a diet, fats do not serve as many functions as protein and carbs once a certain intake is reached. Since fats are much more calorie dense than protein and carbs they also are the easiest choice to cut once it is time to get serious about fat loss. The important thing is to cut fat intake when attempting to lean out, at the same time making sure daily intake does not drop so low that testosterone levels are negatively affected. Glucose is a primary energy source that fuels the brain, muscle tissue, and organs.
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